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STUDIEN-SAMMLUNG

Fettbegleitstoffe (20 Studien)

  1. Dietary antioxidant intake and risk of type 2 diabetes. Diabetes Care 27 (2004) 362 - 366 (2004)
  2. Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels. J. Lipid Res. 44 (2003) 1713 - 1719 (2003)
  3. Plant sterol esters lower plasma lipids and most carotenoids in mildly hypercholesterolemic adults. Lipids 37 (2002) 33 - 42 (2002)
  4. Plant sterol ester-enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia. Am. J. Clin. Nutr. 76 (2002) 338 - 344 (2002)
  5. Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol adsorption in humans. Am. J. Clin. Nutr. 75 (2002) 1000 - 1004 (2002)
  6. Incremental reduction of serum total cholesterol and low-density lipoprotein cholesterol with the addition of plant sterol ester-containing spread to statin therapy. Am. J. Cardiol. 86 (2000) 46 - 52 (2000)
  7. Effects of plant sterol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations. Atherosclerosis 160 (2002) 205 - 213 (2000)
  8. Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet. Am. J. Clin. Nutr. 74 (2001) 33 - 43 (2000)
  9. Randomised controlled trial of use by hypercholesterolemic patients of a vegetable oil sterol-enriched spread. Atherosclerosis 156 (2001) 329 - 337 (2000)
  10. Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters. J. Lipid Res. 41 (2000) 697 - 705 (2000)
  11. Stanol ester margarine alone and with simvastatin lowers serum cholesterol in families with familial hypercholesterolemia caused by the FH-North Karelia Mutation. Arterioscler. Thromb. Vasc. Biol. 20 (2000) 500 - 506 (2000)
  12. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol-lowering in normocholesterolemic and mildly hypercholesterolemic subjects.Eur. J. Clin. Nutr. 53 (1999) 319 - 327 (1999)
  13. Effects of two low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects. Am. J. Clin. Nutr. 69 (1999) 403 - 410 (1999)
  14. Cholesterol reduction by different plant sterol mixtures and with variable fat intake. Metabolism 48 (1999) 575 - 580 (1999)
  15. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding. J. Lipid Res. 29 (1998) 892 - 900 (1998)
  16. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur. J. Clin. Nutr. 52 (1998) 334 - 343 (1998)
  17. Effects of inhibiting cholesterol absorption and synthesis on cholesterol and lipoprotein metabolism in hypercholesterolemic non-insulin-dependent diabetic men. J. Lipid Res. 37 (1998) 1776 - 1785 (1998)
  18. Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol. Circulation 96 (1997) 4226 - 4231 (1997)
  19. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population. N. Engl. J. Med 333 (1995) 1308 - 1312 (1995)
  20. Sitostanol ester margarine in dietary treatment of children with familial hypercholesterolemia. J. Lipid Res. 36 (1995) 1807 - 1815 (1995)