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STUDIEN-SAMMLUNG

Fettsäuren und Atherosklerose (33 Studien)

  1. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am. J. Clin. Nutr. (2012) doi: 10.3945/ajcn.112.037770 (2012)
  2. Prediction of cardiovascular mortality in middle-aged men by dietary and serum linoleic and polyunsaturated fatty acids. Arch. Intern. Med. 165 (2005) 193 - 199 (2005)
  3. Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Quelle: Am. J. Clin. Nutr. 80 (2004) 1175 - 1184 (2004)
  4. Adherence to a Mediterranean diet and survival in a Greek population. N. Engl. J. Med. 348 (2003) 2599 - 2608 (2003)
  5. Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids. Am. J. Clin. Nutr. 77 (2003) 796 - 802 (2003)
  6. Effects of LDL enriched with different dietary fatty acids on cholesteryl ester accumulation and turnover in THP-1 macrophages. J. Lipid Res. 44 (2003) 770 - 779 (2003)
  7. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet 360 (2002) 1455 - 1461 (2002)
  8. Optimal diets for prevention of coronary heart disease. JAMA 288 (2002) 2569 - 2578 (2002)
  9. Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ 322 (2001) 757 – 763 (2001)
  10. Trends in the incidence of coronary heart disease and changes in diet and lifestyle in women. N. Engl. J. Med. 344 (2001) 1343 – 1350 (2001)
  11. Milk, coronary heart disease and mortality. J. Epidemiol. Community Health 55 (2001) 379 - 382 (2001)
  12. Mediterranean diet of Crete: foods and nutrient content. J. Am. Diet Assoc. 100 (2000) 1487 - 1493 (2000)
  13. Primary prevention of coronary heart disease in women through diet and lifestyle. N. Engl. J. Med. 343 (2000) 16-22 (2000)
  14. Intensive lifestyle changes for reversal of coronary heart disease.JAMA 280 (1998) 2001 - 2007 (1998)
  15. Dietary fat intake and the risk of coronary heart disease in women. N. Engl. J. Med. 337 (1997) 1491 - 1499 (1997)
  16. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.Brit. Med. J. 313 (1996) 84 - 90 (1996)
  17. Diet and coronary heart disease: a case control-study in Athens, Greece.Epidemiology 4 (1993) 511 - 516 (1993)
  18. Diet and incident ischaemic heart disease: the Caerphilly Study.Br. J. Nutr. 69 (1993) 303 - 314 (1993)
  19. Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS). Lancet 339 (1992) 563 - 569 (1992)
  20. Regular physical exercise and low-fat diet. Circulation 86 (1992) 1 - 11 (1992)
  21. Can lifestyle changes reverse coronary heart disease? Lancet II (1990) 129 - 133 (1990)
  22. Dietary cholesterol and ischaemic heart disease.Lancet I (1989) 1177 - 1179 (1989)
  23. Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota coronary survey. Arteriosclerosis 9 (1989) 129 - 135 (1989)
  24. Diet, lipoproteins, and the progression of coronary atherosclerosis.N. Engl. J. Med. 312 (1985) 805 - 811 (1985)
  25. Ten-year incidence of coronary heart disease in the Honolulu Heart Program.Am. J. Epidemiol. 119 (1984) 667 - 676 (1984)
  26. Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomized trial in healthy men. Lancet II (1981) 1303 - 1310 (1981)
  27. Dietary prevention of coronary heart disease: The Finnish Mental Hospital Study. Int. J. Epidemiol. 8 (1979) 99 - 118 (1979)
  28. Low fat, low cholesterol diet in secondary prevention of coronary heart disease. Adv. Exp. Med. Biol. 109 (1978) 317 - 330 (1978)
  29. The Oslo Diet-Heart Study. Eleven-Year report. Circulation 42 (1970) 935 - 942 (1970)
  30. A controlled clinical trial of a diet high in unsaturated fat in preventing complications of atherosclerosis. Circulation 40 (Suppl. II) (1969) II/1 - II/63 (1969)
  31. Controlled trial of soya-bean oil in myocardial infarction. Lancet II (1968) 693 - 700 (1968)
  32. Corn oil in treatment of ischaemic heart disease. Brit. Med. J. I (1965) 1531 - 1533 (1965)
  33. Low-fat diet in myocardial infarction. A controlled trial. Lancet II (1965) 501 - 504 (1965)